We are a family that is passionate about best quality products and healthy food.
Nowadays it seems that extra virgin olive oil is ubiquitous and the only available olive oil quality.
Why is there such a massive price difference for EVOO ranging from a few EUR at the discounter to well over 30 EUR/l for EVOO sold in flacons?
The problem lies partially with the EU regulation not being strict enough to distinguish a true monovarietal EVOO of outstanding quality from a mediocre pomace blend from different regions and countries with purely the cost in mind.
We were fortunate enough to grow up with only one kind of EVOO, harvested for generations from our family olive groves around a little village in the Kalamata region in Greece.
Only 100% organic monovarietal Koroneiki olives - harvested by hand with traditional methods and then extracted with modern state of the art technology produces simply the best olive oil there is.
And this precious EVOO in our beautiful bottle we would love to share with our friends and customers.
Stin ygeia mas, Enjoy!